| No violation noted during this evaluation. | 10/11/2010 | Routine |
| No violation noted during this evaluation. | 4/19/2010 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
The ice bin in the bar area does not have a cover. Ice shall be protected from contamination during periods of non use. Provide a cover for the ice bin.
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
A handwashing sink CONTINUES to not be provided in the bar area. Food establishment was given 90 days to install a handwashing sink in the bar area. The establishment has a 3 compartment sink and a dump sink available. Food establishment may use the 3 compartment sink for handwashing ONLY IF the dish machine in the kitchen is used for wash, rinise and sanitizing the bar glasses. Spoke with the Owner Brian during this inspection and he will either install a handwashing sink in the bar area or will use the dish machine. Will follow up in 7 days to have the sink installed.
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
The food establishment CONTINUES TO NOT HAVE a service sink. The food establishment was given 90 days to install a service sink. Spoke with the owner Brian during this inspection and a service sink shall be installed within 7 days. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
|
4/5/2010 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Open container of juice and half and half in bar cooler not date-marked. The items were out-dated, also. Items were discarded during inspection. CORRECTED. Date-mark all potentially hazardous food when opened or put into service and discard in seven days.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
1) Container of sugar in prep room not labeled. Container was labeled during inspection. 2) Container of breading mix on lower shelf of table near cook area also not labeled. Please label.
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
No designated handsink in upstairs bar. The three compartment sink is being used for the wash, rinse, and sanitizing cycle of bar glasses.Install a separate handsink at bar OR wash bar glasses in mechanical dishwasher in kitchen and designate one of the three compartments as a handsink OR use a separate container in bar for sanitizing glasses and designate one of the compartments as a handsink. Repeat violation.
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post "Employees Must Wash Hands" sign at kitchen handsink. Sign given to post. Must have signs at all handsinks utilized by employees.
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink in establishment. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops and disposal of wastewater per 2005 Food Code requirement. The absence of a mop sink was cited on last year's inspection also. Provide a mop sink in the establishment in the next 90 days.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers missing in main floor walk-in cooler and bar cooler. Provide thermometers for these coolers.
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
1) The ice in downstairs ice bin is in contact with beverage tubing and cold plate. Install a partition between the cold plate/tubing and ice storage to prevent possible contamination of ice. 2) Potato and bread storage drawers in kitchen are lined with foil. Foil is not a cleanable surface. If using foil, must replace every 24 hours.
- Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Areas of tile missing in downstairs walk-in freezer and on front entrance area of upstairs bar. Replace tile to make surface smooth and cleanable.
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
12/16/2009 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops and for the disposal of mop water and similar liquid waste. Manager has notified owner of need for mop sink.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometers need to be provided in salad reach in cooler and seafood reach in cooler.
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
Need to repaint front shelf area of dumbwaiter in downstairs to make smooth and cleanable.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Tile floor in walk in freezer downstairs is missing some pieces of tile and tile in front of upstairs bar is missing. Need to replace to make floors smooth and cleanable.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Ceiling tiles in basement are water stained and need to replaced in near future.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Establishment has smoking signs but still need to be posted to entrance doors.
|
11/13/2008 | Re-Check |
| No violation noted during this evaluation. | 10/27/2008 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Staff working with food and clean dishes should wear hat, visor, or net.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Dishmachine not delivering santizer solution to machine, check supply/line for problem. If cannot resolve will need to use three compartment sink for proper cleaning.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean wooden shelves near dish machine area, soiled. Replace the grout behind the soiled end of the dishmachine area, discolred.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Move the chemicals stored above the food chopper and the three compartment sink in the dry storage area. Store on shelf lower than food or food equipment. Corrected on site.
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
Need a covered waste basket in ladies RR in lower level and the employee RR in kitchen.
|
12/28/2007 | Routine |
| No violation noted during this evaluation. | 12/18/2006 | Routine |
| No violation noted during this evaluation. | 12/5/2005 | Routine |
| No report available. | 9/2/2004 | Routine |
| No report available. | 10/28/2003 | Routine |
| No report available. | 1/9/2003 | Routine |
| No report available. | 12/23/2002 | Routine |
| No report available. | 7/12/2001 | Routine |
| No report available. | 7/9/2001 | Re-Check |
| No report available. | 12/22/2000 | Routine |
| No report available. | 2/24/1999 | Routine |
| No report available. | 11/5/1998 | Routine |
| No report available. | 12/17/1997 | Routine |
| No report available. | 12/17/1996 | Routine |
| No report available. | 12/4/1995 | Routine |
| No report available. | 12/19/1994 | Routine |
| No report available. | 12/29/1993 | Routine |
| No report available. | 11/25/1992 | Routine |
| No report available. | 12/12/1991 | Routine |
| No report available. | 9/12/1990 | Routine |
| No report available. | 5/5/1988 | Routine |
| No report available. | 12/16/1987 | Routine |
| No report available. | 6/2/1987 | Routine |
| No report available. | 12/10/1986 | Routine |
| No report available. | 4/3/1986 | Routine |
| No report available. | 11/13/1985 | Routine |
| No report available. | 4/24/1985 | Routine |
| No report available. | 4/9/1984 | Routine |
| No report available. | 12/5/1983 | Routine |
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