- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Clean hood in kitchen
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
No light shield in kitchen
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Gap in front door
- Inside physical facilities designed/maintained (Personal care items, storage 7-209.11, p 187)
Personal items in fridge
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4/23/2008 | Routine |
No violation noted during this evaluation. | 3/13/2007 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
The hood system needs to be cleaned.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
The electric fan cover needs to be cleaned.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Shield the lights in the prep area.
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10/16/2006 | Routine |
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