- Lighting intensity adequate in food prep, storage & service areas (corrected on site)
Correct by7/24/15.
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07/23/2015 | Routine |
No violation noted during this evaluation. | 07/31/2014 | VCR |
No violation noted during this evaluation. | 07/25/2014 | Routine |
No violation noted during this evaluation. | 09/30/2013 | VCR |
No violation noted during this evaluation. | 07/30/2013 | VCR |
No violation noted during this evaluation. | 07/22/2013 | Routine |
- Physical facilities cleaned as often as necessary to keep them clean (corrected on site)
clean freezer floor of debris.
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07/10/2012 | Routine |
- Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Sandwhiches on wire rack were below temperature while the ones sitting on cardboard box was abovwe 135 F.
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
test solution after making sanitizing solution to ensure proper concentration
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07/21/2011 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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07/12/2010 | Papered |
Restaurant representatives - add corrected or new information about Broulim's #10 Deli/Bakery, 89 W 2nd S, Soda Springs, ID 83276 »