Champie Ranch, 2009 Kuna Farmers Market, Kuna, ID - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Area A Viol. | Area B Viol. | Area C Viol. | Area D Viol. | Area E Viol. |
|---|---|---|---|---|---|---|---|
| 11: Area B Violation - Cross Contamination (Food segregated) | May 10, 2008 | Inspection | 0 | 1 | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 10, 2008 | After Corrections | 0 | 0 | 0 | 0 | 0 |
|
May 09, 2009 | Inspection | 0 | 0 | 1 | 0 | 1 |
| 01: Area E Violation - Managerial Controls (Knowledge) | May 09, 2009 | After Corrections | 0 | 0 | 0 | 0 | 1 |
| No violation noted during this evaluation. | May 19, 2009 | Follow-up Inspection off site | 0 | 0 | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 12, 2009 | Inspection | 0 | 0 | 0 | 0 | 0 |
Area Violation Descriptions | |
|---|---|
| Area A Violations | Foods being held at improper temperatures or not being cooked properly. When food is not held at a proper temperature (less than 45 °F for foods being held cold, or more than 140°F for foods being kept hot) bacteria can grow in the food and make you sick. It is also important that food is cooled down quickly when it is refrigerated, and that it is reheated to at least 165°F before serving. |
| Area B Violations | Equipment must be cleaned and sanitized properly to prevent contamination of foods. Violations in this area include improper washing and sanitizing of dishes, pots, pans and surfaces that will come in contact with the food. |
| Area C Violations | Food from an approved source. Establishments serving food to the public must obtain the food they serve from a source that has been inspected and approved |
| Area D Violations | Poor personal hygiene that could lead to contamination of the foods. Food handlers/servers who are ill or who have not properly washed their hands can create a major source of food contamination. Another problem covered under this area is restroom or hand washing facilities that are not properly functioning or accessible to employees. |
| Area E Violations | Other important violations. This area includes violations that could create a high risk of food contamination and foodborne illness if allowed to continue. These include improper construction of food contact surfaces, non-approved and / or protected water source, non-approved sewage disposal, presence of pets or pests and proper storage of toxic items so that they will not contaminate the food. |
- Violation descriptions:
- 01 - Person in charge is unable to answer questions about food safety practices OR Major risk factor violations were observed that may cause foodborne illness OR Person in charge does not have a food safety certification.
- 08 - Foods being served that are not from an approved source.
- 11 - Foods not properly segregated or separated to protect from contamination. Improper storage of foods may allow contamination of other foods with bacteria or viral particles.
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