- Food contaminated by another source (corrected on site)
Corrected by moving drill onto the shelf next to the onions instead of on top of them.
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07/23/2015 | Routine |
No violation noted during this evaluation. | 10/01/2014 | Follow-Up |
No violation noted during this evaluation. | 09/30/2014 | Follow-Up |
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
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07/28/2014 | Routine |
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Potential hazardous food can not be thawed at room temperature. They must be thawed in running cold water, in the fridge or as part of the cooking process.
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07/22/2013 | Routine |
No violation noted during this evaluation. | 07/18/2012 | VCR |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
move bucket away from food.
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07/10/2012 | Routine |
No violation noted during this evaluation. | 08/03/2011 | Follow-Up |
No violation noted during this evaluation. | 07/27/2011 | Follow-Up |
No violation noted during this evaluation. | 07/21/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Follow-Up |
No violation noted during this evaluation. | 07/21/2010 | Papered |
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