Adobe Fire Grill, 1901 6th Avenue North, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Adobe Fire Grill
Address: 1901 6th Avenue North, Birmingham, AL 35203
Total inspections: 3
Last inspection: May 14, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Adobe Fire Grill, 1901 6th Avenue North, Birmingham, AL 35203 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 20, 2011 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jan 3, 2012 95
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 14, 2012 94

Violation descriptions and comments

Sep 20, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.// Several pans of cooked sliced chicken, steak and pork temperature range 46-47F which was covered in plastic wrap & prepared on 9/17/11 and 9/18/11 in kitchen WI cooler -air temperature of cooler is 33F. Three pans of chicken and 1 pan of steak was prepared on 9/18/11 in WI cooler II was 50F covered with plastic wrap, air temperature 40F.// PIC voluntarily discarded all PHF.
3-501.15 Cease wrapping or covering food until cooled.// Several pans of cooked chicken, steak and pork covered in plastic wrap in WI coolers, temperature greater than 41F.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// 2 half of gallons of expired buttermilk of 8/30/11. // PIC voluntarily discarded.

Jan 3, 2012

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// (1) gallon of expired on 12/13/2011 buttermilk stored in WI cooler.//Staff voluntarily discarded.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.// Solution concentration was >200ppm.//Staff remade concentration to required results of 100ppm.
5-205.15 Repair plumbing.// Broken fixture at 3 compartment sink.
6-501.14 Clean restroom exhaust vent cover.// Dust accumulation in bathrooms ceiling vents.

May 14, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.// Shredded cheese on make line cooler 50F//Staff discarded .
5-205.15 Repair plumbing.//Broken fixture at 3 compartment sink.

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