3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Martini glass stored ready for use in bottom RI cooler with lipstick on glass. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Juices stored in plastic bottles no labeled. 4-601.11 Clean bottom of RI cooler. // Standing water from condesation leak in bottom cooler. 4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils.// Clean equipment are stored next to both handsinks. 5-205.15 Repair condensate leak in bottom RI cooler.// Bottom RI cooler is leaking at bar area.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal food stored above glassware in bottom RI cooler. 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.// Several ice bin containers stored on floor.
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