Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 29, 2011 | 86 |
|
Nov 4, 2011 | 98 |
|
Jan 20, 2012 | 99 |
|
May 1, 2012 | 96 |
2-401.11 Provide designated area for employees to eat and drink where contamination of food, utensils, equipment, linens, and unwrapped single service/single use articles cannot result. / church employee eating a plate of food on food contact surface in prep area throughout inspection.
CityBlock coffee mug on shelf above food prep table.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / sanitizer on table with condiment dispensers, single service items and beverages.
3-305.11 Store food at least 6 inches above the floor. / Several boxes on freezer floor.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Surfaces of equipment not clean.
5-205.15 Repair condensate leak in WI freezer. / Huge condensate leak. Ice covering many boxes in freezer and shelving.
6-501.12 Clean WI freezer floor. / Floor in walk in cooler soiled. Floor in walk in freezer has much ice.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / clean area around coffee machines.
4-202.16 Replace damaged gasket on cooler door. / Replace gasket on warmer door.
5-205.15 Repair condensate leak in WI freezer.
May 1, 20123-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. / Tong handles in sausage.
4-901.11 Allow utensils to air dry before stacking. / Employee stacking trays with water between.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Handsink in kitchen has slow drain.
6-501.14 Clean ventilation hood filters.
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