African International Halal Market, 4504 Gary Avenue, Fairfield,
AL 35064 - Restaurant inspection findings and violations
Alabama small cities Alabama smaller cities Alabama Jefferson County, AL Restaurants
Inspection findings
Inspection Date
Inspection Score
(the higher the better)
Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Aug 16, 2011
90
Violation descriptions and comments
3-101.11 Provide safe, unadulterated, and honestly presented food/provide translation for all labels in foreign language//cease packaging of food in the Risk Level 1 establishment. 6-301.12 Provide paper towels or drying device at all hand sinks.6-301.14 Post sign at all handsinks that notifies employees to wash hands. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors in the back from items that are claimed to be garbage.
Stores food in the freezer in the back area; states that it is for personal use only.
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