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Business Info

Restaurant: Airport Mini Mart
Address: 4010 Messer Airport Highway, Birmingham, AL 35222
Total inspections: 3
Last inspection: Apr 20, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 135 F or above./ On steam table beef and broccolli 109F-117F, shrimp and broccolli 112F-119F, 2 pans chicken wings in sauce 109F-120F/ COS the beef and broccolli and the shrimp and broccolli were reheated to 165F during the inspection, the chicken was voluntarily discarded

3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
In the kitchen milk 8/02 out of date
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Unlabeled containers of meals, and fry mix.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.
Utensil and handle laying on rice inside the closed rice cooker. COS utensil removed.

I discussed the Alabama Seafood Labeling Law and the Country of Origin for the Catfish law with the owner, Mr. B. Panjwani.

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
A container of sugar not labeled, and 4 large containers of fry meal, and meals not labeled.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
2 cartons of eggs 12/25/11 out of date.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
A metal stemmed dial food thermometer and a digital metal stemmed food thermometer not calibrated.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.
Scoop and handle stored directly on the food. COS
4-602.11 Clean fan covers on WI cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.

JCDH 2.2 Provide food safety training for all food handlers as required./ Food handler did not have a food handler card for training.

3-301.11 Provide utensil with handle for serving or dispensing food or ice.
Food worker used a bucket as a scoop to dip the ice from the ice machine.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants