Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 4, 2011 | 97 |
|
Feb 10, 2012 | 95 |
|
Jun 28, 2012 | 97 |
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed front serfvice refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryer and steam side. Remove the build up of food residue.
5-205.15 Repair plumbing.
Make repairs to secure the floor strainer at the floor drain across from the fryers.
Make repairs to the dish sprayer hose at the 3 compartment sink.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures.
Replace the womeens toilet seat, the sides were peeling plastic.
6-302.11 Provide toilet tissue at each toilet.
No toilet tissue in the mens toilet room.
I discusssed with the assistant manager, Kendre Houston, the Alabama Seafood Labeling Law. The FSE does serve seafood products. A food safety online.com class bulletin was left with Ms. Houston.
Feb 10, 20124-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the grease from between the fryers and the warming cabinet.
Clean the storage shelves below the prep tables.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in the wiping cloth containers with cloths.
4-301.14 Repair or replace ventilation hood filters.
Several ventilation hood filters were missing. Only one filter stored with clean equipment.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Replace the burned out light bulbs.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.
Personal jackets improperly stored in 2 areas.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean between the fryers and the hot holding for the rice.
Clean the back splash on the customer self serve dispenser.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in wiping cloth container.
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Name |
Address |
Distance |
---|---|---|
Airport Mini Mart | 4010 Messer Airport Highway, Birmingham | 0.02 miles |
Mikes Place | 4010 Messer Airport Highway, Birmingham | 0.02 miles |
Avondale Food Mart | 4100 Airport Highway, Birmingham | 0.03 miles |
Rallys # 4174 | 4030 North 1st Avenue, Birmingham | 0.09 miles |
Neighborhood Store &Grill | 4120 Messer Airport Highway, Birmingham | 0.11 miles |
M & M Bar-b-q | 3921 North 1st Avenue, Birmingham | 0.16 miles |
Whatley School (Elementary) | 549 North 43rd Street, Birmingham | 0.32 miles |
Freshfully | 200 South 41st Street, Birmingham | 0.39 miles |
Avondale Brewing Company - Bar | 201 South 41st Street, Birmingham | 0.39 miles |
J & D Mart, Inc. | 4336 North 1st Avenue, Birmingham | 0.40 miles |
Restaurant representatives - add corrected or new information about Popeyes Chicken & Biscuit #13, 4020 Airport Highway, Birmingham, AL 35222 »