Popeyes Chicken & Biscuit #13, 4020 Airport Highway, Birmingham, AL 35222 - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Chicken & Biscuit #13
Address: 4020 Airport Highway, Birmingham, AL 35222
Total inspections: 3
Last inspection: Jun 28, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Popeyes Chicken & Biscuit #13, 4020 Airport Highway, Birmingham, AL 35222 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Toilet rooms constructed, supplied.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 4, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Feb 10, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Wiping cloths; clean, use limitations, stored.
Jun 28, 2012 97

Violation descriptions and comments

Oct 4, 2011

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed front serfvice refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the fryer and steam side. Remove the build up of food residue.
5-205.15 Repair plumbing.
Make repairs to secure the floor strainer at the floor drain across from the fryers.
Make repairs to the dish sprayer hose at the 3 compartment sink.
5-202.11 Provide easily cleanable handwashing sinks, toilets, urinals, toilet lids and seats, and other plumbing fixtures.
Replace the womeens toilet seat, the sides were peeling plastic.
6-302.11 Provide toilet tissue at each toilet.
No toilet tissue in the mens toilet room.

I discusssed with the assistant manager, Kendre Houston, the Alabama Seafood Labeling Law. The FSE does serve seafood products. A food safety online.com class bulletin was left with Ms. Houston.

Feb 10, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the grease from between the fryers and the warming cabinet.
Clean the storage shelves below the prep tables.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in the wiping cloth containers with cloths.
4-301.14 Repair or replace ventilation hood filters.
Several ventilation hood filters were missing. Only one filter stored with clean equipment.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Replace the burned out light bulbs.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.
Personal jackets improperly stored in 2 areas.

Jun 28, 2012

3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean between the fryers and the hot holding for the rice.
Clean the back splash on the customer self serve dispenser.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in wiping cloth container.

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