Alcoholism Recovery Services, 2701 Southwest Jefferson Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: Alcoholism Recovery Services
Address: 2701 Southwest Jefferson Avenue, Birmingham, AL 35211
Total inspections: 3
Last inspection: Jul 9, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Toilet rooms constructed, supplied.
Aug 3, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Jan 30, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jul 9, 2012 93

Violation descriptions and comments

Aug 3, 2011

4-601.11 Clean bottom of RI cooler. Clean shelves and bottoms of refrigerator and freezer. Clean tops of stoves and inside ovens. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on the bottom and on shelving of the RI cooler/freezer, caked on residue inside of the microwave and on the stoves and inside of the ovens.
6-302.11 Provide toilet tissue at each toilet. Employees restroom missing tiolet paper.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests. Accumulation of dead insect bodies thorughout the facility.
6-501.14 Clean ventilation hood filters. Accumulation of grease, grime, and residue on hood filters.

Jan 30, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. Facility manager has failed to be re-examined within the 365 day time frame.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI coolers and freezers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of baked on grease, grime, and residue inside of the stove. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave ovens. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on the gaskets of the RI coolers and freezers. Accumulation of grime and residue on shelving inside of the RI coolers and freezers.
4-202.16 Paint or seal bare wood surfaces in dry storage. Bare wood shelving inside of the dry storage area. Re-paint or re-seal shelving inside of the dry storage area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath shelving and behind, near, and underneath equipment.

Jul 9, 2012

6-501.111 Provide effective insect control. Observed roach crawling underneath the food prep sink.
4-601.11 Clean bottom of RI coolers and freezers. Accumulation of residue on the bottoms of RI coolers and freezers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue inside of microwave ovens. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of grime and residue on shelves inside of the RI coolers and freezers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue inside of hot wells on steam table. Accumulation of residue from spills on food cart where cereal is stored.
5-501.113 Keep dumpster closed. At the time of the inspection lids were open on the dumpster.
6-501.14 Clean ventilation hood filters. Accumulation of grease and grime on hood filters.

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