B Js Day Care, 2819 Southwest Jefferson Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: B Js Day Care
Address: 2819 Southwest Jefferson Avenue, Birmingham, AL 35211
Total inspections: 3
Last inspection: Jun 26, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Aug 3, 2011 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 6, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Jun 26, 2012 91

Violation descriptions and comments

Aug 3, 2011

4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. Cups were washed and rinsed but were not sanitized. Informed employee that all food contact surfaces should be washed, rinsed, and then sanitized.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Cartons of milk expired on 08/02/11. ADPH 420-3-22-.03(f) Clearly identify all bottles and cups for the appropriate child. Sippy cups stored in the refrigerator not labelled.
4-601.11 Clean bottom of RI cooler. Clean shelves and bottoms of refrigerator and freezer. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on the bottoms of RI coolers, on shelves and bottoms of freezers and refrigerators, caked on the inside of microwave ovens,and on the gaskets of the RI coolers.
6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-301.20 Provide waste receptacles at all handsinks with paper towels.

Feb 6, 2012

4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on shelving inside of the refrigerator. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of caked on residue inside of oven. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven.
4-202.16 Re-paint or re-seal bare wood surfaces in dry storage. Kitchen cabinets with chipping, peeling, or worn paint.

6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-301.20 Provide waste receptacles at all handsinks with paper towels. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.
6-501.11 Repair or replace damaged base and floor tiles throughout facility.

Jun 26, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. JCDH 2.2 Provide food safety training for all food handlers as required.
4-602.12 Clean microwaves at least every 24 hours. Caked on residue inside of the microwave oven. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of grime and residue on the bottom and shelving of refrigerator. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on gaskets of the refrigerator. Accumulation of grime and residue on shelving inside of cabinets.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the wall throughout the facility. 6-501.11 Repair or replace damaged base and floor tiles throughout the facility.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Stench inside of the downstairs restroom.

Facility is participating in the Summer Feeding Program. Facility is checking temperature of PHF upon delivery. Facility is maintaining a temperature log.

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