3-501.16 Maintain potentially hazardous food at 135 F or above.//Wings (118 F) and chicken fingers (122 F) cooked at an unkwown time were stored in pizza warmer below 135 F.//COS - wings and chicken fingers were discarded. 3-501.15 Cease wrapping or covering food until cooled.//Cease wrapping or covering deli sandwiches until cooled. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler and RI freezer door gaskets.//Clean sides of ice machine. 4-602.12 Clean microwaves at least every 24 hours.//Clean inside of microwaves (at the top). 4-601.11 Clean bottom of RI cooler.//Clean bottom of RI cooler and RI freezer. 5-501.113 Keep dumpster closed.//Keep top lids on dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean dumpster pad around dumpster. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind and around grease trap and below 3 compartment sink. Clean ceiling tiles above pizza oven.
4-302.12 Provide appropriate, readily accessible thermometer for milk and sandwich coolers. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 5-501.113 Keep dumpster closed. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in RI cooler, RI freezer, and dry storage areas.///Replace blown light in RI cooler in deli.
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