Allen Food Mart #11, 2197 Eastern Valley Road, Bessemer, AL 35022 - Restaurant inspection findings and violations



Business Info

Restaurant: Allen Food Mart #11
Address: 2197 Eastern Valley Road, Bessemer, AL 35022
Total inspections: 2
Last inspection: Mar 30, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Allen Food Mart #11, 2197 Eastern Valley Road, Bessemer, AL 35022 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Sep 23, 2011 90
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Mar 30, 2012 96

Violation descriptions and comments

Sep 23, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above.//Wings (118 F) and chicken fingers (122 F) cooked at an unkwown time were stored in pizza warmer below 135 F.//COS - wings and chicken fingers were discarded.
3-501.15 Cease wrapping or covering food until cooled.//Cease wrapping or covering deli sandwiches until cooled.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler and RI freezer door gaskets.//Clean sides of ice machine. 4-602.12 Clean microwaves at least every 24 hours.//Clean inside of microwaves (at the top). 4-601.11 Clean bottom of RI cooler.//Clean bottom of RI cooler and RI freezer.
5-501.113 Keep dumpster closed.//Keep top lids on dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean dumpster pad around dumpster.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind and around grease trap and below 3 compartment sink. Clean ceiling tiles above pizza oven.

Mar 30, 2012

4-302.12 Provide appropriate, readily accessible thermometer for milk and sandwich coolers.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
5-501.113 Keep dumpster closed.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in RI cooler, RI freezer, and dry storage areas.///Replace blown light in RI cooler in deli.

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