7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Cleaner with bleach stored with clean utensils.//COS. 4-302.12 Provide appropriate, readily accessible thermometer for mini cooler. 3-305.11 Store food at least 6 inches above the floor.//Remove all food item boxes off the floor in WI freezer. 4-903.11 Store single service articles at least 6 inches above the floor.//Remove box of insulated cups off floor.
4-202.11 Provide smooth, easily cleanable food contact surfaces.//4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.//Replace cutting board on make-table cooler. 3-305.11 Store food at least 6 inches above the floor.//Boxes of muffins and flatbread on floor in WI freezer. 6-301.12 Provide paper towels or drying device at all hand sinks. 5-501.113 Keep dumpster closed.//Dumpster top lid open//5-501.114 Provide drain plug for dumpster. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility to maintain cleanliness.//COS.
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