JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Gaskets around RI drink cooler lids soiled. 5-501.113 Keep dumpster closed. / Dumpster top lids open.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Ice scoop stored on top of ice machine. 4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean RI drink cooler sliding lid tracks. 4-601.11 Clean shelves and bottoms of RI refrigerator/freezer. 4-501.11 (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2 of the Food Code. / RI freezer bottom with cracked plastic.
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