4-202.11 Provide smooth, easily cleanable food contact surfaces. / Cutting boards in meat department with visible deep cuts and uncleanable surface.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Several RI coolers/freezers without thermometers. 4-601.11 Clean shelves, bottoms, and gaskets of all RI refrigerators and freezers. 4-202.16 Provide smooth, easily cleanable non food contact surfaces. / WI freezer door and gasket broken around bottom and outside of door. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. / Waste receptacle in womens restroom not covered. 5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. / One side of dumpster top lid in bad repair. 6-501.114 Remove equipment that is not used or no longer functional from facility. / Unused equipment located throughout establishment. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Ceiling in meat market over fan unit damaged. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled, especially under and around RI coolers and freezers and equipment on grocery display floor. 6-501.11 Repair or replace damaged floor tiles. / Damaged floor tiles throughout store. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / 10-20 foot candles of light throughout meat department. Replace bulbs. 6-202.11 Provide end caps for all light shields. / Several light shields in meat department missing end caps. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mechanical ventilation in womens restroom not working.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. / 4 packages of beef steaks with expiration date of Feb. 24, 2012. 4 large hams with damaged expiration stickers. 8 packages of bologna with expiration date of Feb. 1, 2012. COS-Owner discarded. 4-601.11 Clean shelves, bottoms, and gaskets of all RI refrigerators and freezers. 4-501.11(B), 4-201.11, 4-202.16 Repair or replace damaged WI cooler/freezer unit door and gasket. / WI freezer door and gasket broken around bottom and outside of door. 5-205.15 Repair plumbing. / Leak in roof at piping over RI coolers. 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels in mens restroom. 6-501.114 Remove or repair equipment that is not used or no longer functional from facility. / Unused equipment located throughout establishment. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Ceiling in meat market over fan unit damaged. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors visibly soiled, especially under and around RI coolers and freezers and equipment on grocery display floor. Restroom floors soiled. 6-501.11 Repair or replace damaged floor tiles. / Damaged floor tiles throughout store. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Outside of WI freezer walls in bad repair. Wall behind mop sink basin in bad repair. Several areas of walls throughout facility in bad repair. Mens restroom baseboards not secure around wall ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / Currrent inspection report not posted in view of public; located in owner's office.
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