Apco Aramark Deli Salad Bar, 600 North 18th Street, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Apco Aramark Deli Salad Bar
Address: 600 North 18th Street, Birmingham, AL 35203
Total inspections: 3
Last inspection: Apr 5, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Apco Aramark Deli Salad Bar, 600 North 18th Street, Birmingham, AL 35203 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 1, 2011 93
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
Dec 5, 2011 94
  • Handwashing facilities; Toilets: Number, location.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 5, 2012 95

Violation descriptions and comments

Aug 1, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.// Cottage cheese 43F, cut honeydew melons 48F and cooked pasta in range of 43-48F on salad bar area, which was all prepped at 8:00am/ staff placed items back in freezer to re-chill to proper temperature./Cut melons 51F, yogurt 48-50F stored in display cooler -air temperature 47F.//PIC voluntarily discarded.
4-501.14 Clean corners of prep sink.// Around the top and sides portion of prep sink has residue buildup.
5-205.15 Repair plumbing.// Men urinal has slow drain.

Dec 5, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.// Sliced cheese 52F, sliced deli ham 47F, tuna 48F on deli make line ready to be served. Prepared chicken panini with cooked vegetables 65F stored on deli make line. // Staff voluntarily discarded PHF items.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Half of pints of milk (1 chocolate milk expired 11/02/11, 10 Fat free milk expired 12/03/11 and 2 reduced fat expired 12/02/11). // Staff voluntarily discarded.

PIC is preparing to use Time as a Control and provide written documents for the panini sandwiches.

Apr 5, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Cut melons 46F & pasta salad 50F was just prepped and placed on make line ready for use. //Staff placed in cooler to re-chill.

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