4-202.11 Provide smooth, easily cleanable food contact surfaces. Ice scoop is broken. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Kool-Aid juice jammers. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. Accumulation of black residue on bottle glides. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI coolers/freezers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue. 4-202.16 Replace damaged gasket on ice machine door. Hanging gasket on ice machine door.
JCDH 2.2 Provide food safety training for all food handlers as required. Employees food handlers card expired on 10/25/11. 4-202.11 Provide smooth, easily cleanable food contact surfaces. Handle broken off of metal ice scoop and cracked plastic ice scoop. 4-602.11 Clean fan covers on RI and WI coolers and/or RI and WI freezers. Accumulation of dust and grime on the fan vent covers of the RI and WI coolers and freezers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven. 4-202.16 Replace damaged gasket on ice machine door. Gasket falling off of the ice machine door. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-501.113 Keep dumpster closed. Lid on dumpster open at the time of the inspection. 5-502.11 Provide adequate refuse collection frequency. Trash overflowing the dumpster. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath equipment and underneath shelving inside of the WI cooler.
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