Aramark @ Southern Progress, 2100 Lakeshore Drive, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Aramark @ Southern Progress
Address: 2100 Lakeshore Drive, Homewood, AL 35209
Total inspections: 3
Last inspection: Jun 28, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Oct 21, 2011 88
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Feb 24, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jun 28, 2012 94

Violation descriptions and comments

Oct 21, 2011

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card and official certification in a readily accessible location.//FSE only has a photocopy ServSafe certification on file for a manager that is also employed at another FSE.//This FSE shall supply an appropriate card and certification from JCDH for a Certified Food Safety manager presently employed. JCDH 2.2 Provide food safety training for all food handlers as required.//One employee food safety training card has expired.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Cease storing PHF items (potato salad - 48 F, yogurt - 49 F, and ham and turkey on chef salads -50 F) in display case until repaired and verified by JCDH. FSE shall use time control procedures or store PHF items in a cold holding unit that holds temp at 41 F or below.
3-501.15 Cease cooling food at room temperature. 3-501.15 Cease wrapping or covering food until cooled.
6-501.14 Clean ventilation hood filters.

Feb 24, 2012

3-301.11 Provide utensil with handle for serving or dispensing food or ice.//COS
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.//COS
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. 4-202.16 Replace damaged gasket on RI cooler door in kitchen area..
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//COS
6-501.14 Clean ventilation hood filters and area around hood filters.

Jun 28, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain pasta salad (47 F) on salad bar, and grilled chicken (53 F) and shredded cheese (53 F) in cold holding unit on front line at 41 F or below.//COS - pasta salad, grilled chicken, and shredded cheese were discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets and bottom of RI freezer/cooler on front line.

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