3-501.15 Cease wrapping or covering food until cooled.//Cease wrapping breakfast items (gravy and sausage patties) until cooled. 4-301.11 Use only equipment with the capacity to heat food to 165 F within 2 hours for reheating.//Employees were using hot holding unit to reheat PHF (greens, macaroni and cheese, etc.) within 2 hours.//COS - The cook removed PHF and reheated on stove top. 4-301.11 Use only equipment to heat food that has the capacity to provide food at the proper temperature.//Repair hot box which is not working properly to hold PHF at 135 or above.//COS- Cook placed items in oven for hot holding and maintenance worker removed hot holding unit before inspection ended. 4-202.16 Replace damaged gasket on freezer door.//Repair door gaskets on 3 door RI freezer in storage room. 4-501.110 Provide wash solution temperature in a conveyor-type, hot water sanitizing dish machine at a minimum of 160 F for a single tank, dual temperature machine; or 150 F for a multitank, multitemperature machine. 4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold. //Heat sanitizing dish machine did not reach proper temperature for both wash and final rinse cycle in a timely manner. No dishes were being washed/sanitized at time of inspection. Head of maintenance responded quickly to the issue and maintenance employee was working on dish machine before end of inspection. 5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink across from storage room. 5-205.15 Repair plumbing.//Repair broken faucet at handwashing sink in warewashing area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles above prep sinks near ovens and clean air ducts above 3 compartment sink.
4-202.16 Replace damaged gaskets on (3) door RI freezer in storage room. 4-904.11 Protect unwrapped single service utensils from contamination.//Invert paper plates (underneath serving line) and plastic lids (next to fountain drink machine) so that they are protected from contamination. 5-205.15 Repair plumbing.//Repair leaking faucets (2) on 3 compartment sink. 5-205.15 Repair slow or inoperative drain (indoor or outdoor) at handwashing sink near time clock.
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