Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 3, 2011 | 88 |
|
Mar 8, 2012 | 95 |
|
Jul 16, 2012 | 93 |
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card and certificate in a readily accessible location. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Several employees certificates were expired and current certificates were signed by a manager that is no longer employed at FSE.//FSE must update safety training binder.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Several deli meat portions, cheese slices, and tomatoes were stored in RI cooler under sandwich make line at temperatures of 59 F - 61F. These PHF items were prepped and stored on 11/02/11. Ambient temperature in RI cooler was 65 F. //COS- PHF items were discarded.- Technician was working on RI cooler at time of inspection.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./FSE had only a small amount of sanitizer at time of inspection. No employee was washing dishes at the time of inspection.//COS - employee went and picked up bleach to use as sanitizer before inspection was complete.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair plumbing.//Repair leak beneath handwashing sink in rear area of kitchen.
4-601.11 Clean bottom of RI coolers/freezers and door gaskets throughout facility. 4-602.12 Clean microwaves at least every 24 hours.
5-205.15 Repair plumbing.//Repair leaks on mop sink and prep sink faucets.//Repair faucet on handwashing sink in rear area of facility. 5-205.15 Repair condensate leak in WI freezer.
5-501.113 Keep dumpster closed. 5-501.116 Clean lid on grease receptacle.
6-501.11 Repair or replace damaged base tiles in area near/below ice machine. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in corners behind ice machine. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Repair floor area around mop sink where water is leaking through tiles. 6-501.12 Clean WI freezer floor.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain deli portions (chicken, angus beef, and turkey - (45 F - 46 F ) at 41 or below.//COS - deli portions were placed in WI freezer due to the fact that the 2 hour limit had not passed.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on all RI coolers and RI freezers throughout FSE.//4-601.11 Clean inside ovens.//Clean around equipment in which eggs are cooked.
5-205.15 Repair condensate leak in WI freezer. 5-205.15 Repair plumbing.//Repair hot water knob on prep sink faucet.//Repair leak underneath floor tiles around mop sink. 5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain in mens restroom.
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Address |
Distance |
---|---|---|
Wings Plus 4 | 814 West 3rd Avenue, Birmingham | 0.06 miles |
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Restaurant representatives - add corrected or new information about Arbys #234, 1482 Montgomery Highway, Vestavia, AL 35216 »