4-601.11 Wash, rinse, and sanitize fountain drink nozzles and icee drink nozzles .as often as necessary to keep free of slime mold and residue.//COS 3-305.11 Store food at least 6 inches above the floor.//Store boxes of pudding and crates of milk in WI cooler and rear store room at least 6 inches above the floor. 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.//Store icee cups and plastic cups at least 6 inches above the floor. 4-904.11 Store unwrapped utensils so that only the handles are touched.//Provide wrapped coffee stirrers or provide an approved dispenser for unwrapped coffee stirrers in lobby area.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard milk and pamento cheese sandwiches with expiration dates of 05/30/12 and 06/03/12//COS 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean areas behind all icee/smoothie/ice coffee machines.//Clean shelves on cappuccino machine.//Clean guard of ice machine. 4-602.12 Clean microwaves at least every 24 hours. 4-602.11 Clean fan covers on WI cooler. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 5-205.11 Provide access to handsinks at all times.//Provide access to handsink in rear area at all times. 5-501.113 Keep dumpster closed.
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