JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. All the managers are ServSafe certified but are not registered with JCDH (FSM cards). 4-202.16 Replace damaged gasket on cooler door. Torn gaskets on refrigerated drawers. 4-202.16 Replace damaged gasket on freezer door. Door gaskets are torn on the RI (upright) freezer. 4-901.11 Allow utensils to air dry before stacking. Wet stacking clean food pans (drying rack). 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Exaust vents inside the restrooms, are not pulling (mens & womens).
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