Yoe Express, 1919 South 28th Avenue #105, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Yoe Express
Address: 1919 South 28th Avenue #105, Homewood, AL 35209
Total inspections: 3
Last inspection: May 25, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Yoe Express, 1919 South 28th Avenue #105, Homewood, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 24, 2011 95
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Dec 6, 2011 94
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
May 25, 2012 94

Violation descriptions and comments

Aug 24, 2011

3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Reach in freezer/ chicken on bottom
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./ knife/ not between wall and cabinet
5-205.15 Repair plumbing./ leak at front handsink.
6-301.12 Provide paper towels or drying device at all hand sinks.

Dec 6, 2011

At 3 compartment sink only use drain boards for either clean or dirty dishes/ do not use area to place raw shrimp/ use a cutting board
6-301.12 Provide paper towels or drying device at all hand sinks.5-205.11 Cease using handsinks for any purpose other than handwashing./ do not use for placing used paper plate and cup
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ ceiling

May 25, 2012

3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Cubed (raw) meat 55F cooling in bus tubs.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Thermometer inside the prep cooler is not conspicuous.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Towels left on the prep table.
6-501.14 Clean restroom exhaust vent cover. Exhaust vent is covered with lint ,(coed).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 20 foot candles of light above the warewashing sink, make cooler & the prep table.

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Distance

Homewood Gourmet 1919 South 28th Avenue #113, Homewood 0.00 miles
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