Arbys Restaurant #609, 7735 Crestwood Boulevard, Birmingham, AL 35210 - Restaurant inspection findings and violations



Business Info

Restaurant: Arbys Restaurant #609
Address: 7735 Crestwood Boulevard, Birmingham, AL 35210
Total inspections: 3
Last inspection: Mar 26, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Arbys Restaurant #609, 7735 Crestwood Boulevard, Birmingham, AL 35210 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jul 28, 2011 94
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Nov 28, 2011 98
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
Mar 26, 2012 97

Violation descriptions and comments

Jul 28, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./ Air temperatures of the left-hand and right-hand prep coolers 41F-43F, and 50F, respectively; cold cuts stored >2hrs measuring 42F-50F voluntarily discarded: cease storing PHF in these coolers until holding food at proper temperature (or, use time as a control for a working supply cold cuts).
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below./ Point-of-use coolers on the prep line are not holding temperature.

Nov 28, 2011

4-903.11 Store single service articles at least 6 inches above the floor./ Boxes of disposables on the floor in the outdoor storage building.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep areas, and end caps for light shields where missing./ Unshielded bulbs in fixture in the vent hood over the oven; end caps missing on tube shields in fixture above the ice machine.

Discussed new online training option for foodhandlers.

Mar 26, 2012

4-302.12 Provide appropriate, readily accessible thermometer with a suitable small-diameter probe for verifying the temperatures of thin masses of food./ Only meat thermometers are available.
4-601.11 Provide effective cleaning of the nonfood contact surfaces of the food slicing machines./ Accumulated residues on the exterior fittings and surfaces of both machines.
4-903.11 Store single service articles at least 6 inches above the floor./ Some boxes of disposables on the floor in the outdoor storage building.

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