1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants

Business Info

Restaurant: Logans Roadhouse
Address: 7724 Ludington Lane, Birmingham, AL 35210
Total inspections: 4
Last inspection: Apr 3, 2012

Score
(the higher the better)
97

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Logans Roadhouse, 7724 Ludington Lane, Birmingham, AL 35210 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.141.198.120 will be logged.

Violation descriptions and comments

4-601.11 Provide effective cleaning of food contact surfaces./ Dry, accumulated food residues on the blade and in the crevices and niches of the meat saw; slicing knives on the magnetic holder in the meat cutting room very heavily soiled; dried residues on the skewers for kabobs in ready-to-use storage; all removed from use for proper cleaning and sanitizing.
4-202.11 Provide smooth, easily cleanable food contact surfaces./ Remove the cracked and badly deteriorated food storage totes, scored and scratched cutting boards from use and replace as needed.
7-202.12 Use toxic items according to the law, the Food Code, and manufacturers directions./ Using disinfectant bathroom cleaner as the chemical sanitizer for washed barware, and in the storage solution for wet wiping cloths: all barware was rewashed and sanitized with quaternary ammonia; the cloth solutions were discarded and replaced with fresh solution mixed with QA (the bathroom cleaner was mistakenly connected to the sanitizer dispenser).
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers wearing wristwatches and wristbands.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures./ No food thermometers provided at the cook line or grill.
3-307.11 Relocate food or position a catch pan to prevent contamination of food from the condensate leak from the plumbing line on the fan housing in the WI cooler./ Condensate from the leak collection on packaging of food stored beneath the fan housing.
4-601.11 Clean: the interiors of the refrigerated cases and the bottle shelves at the bar; prep coolers and freezers in all the food operations areas; shelving in the WI coolers; dunnage racks and speed racks./ Surfaces of equipment throughout the facility showing lack of effective cleaning routines.
4-601.11 Provide effective cleaning of nonfood contact surfaces of equipment and utensils./ Accumulating label residues on exteriors of food storage totes; tote lids in ready-to-use storage are all soiled with food residues.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair: broken drain trap on the handsink in the bakery area; slow and/or clogged dishmachine drain; condensate leak from the plumbing line on the fan housing in the WI freezer.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash and grease on the ground in the refuse enclosure.
6-501.11 Repair or replace damaged floor tiles throughout the facility where needed, and provide a smooth, nonabsorbent, easily cleanable floor surface.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ Walls and ceiling dirty and greasy throughout the food operations areas; heavy dust build-up on vent covers in the ceiling over the main waitstation; food wastes and debris on the floors in the utility closet and under the counters at the dining room waitstations.
6-201.15 Provide removable, smooth, easily cleanable mats and duckboards./ Floor mat in the WI freezer is badly deteriorated and no longer cleanable.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ The lighting is too dim in the dishroom (R), and at the expo line and the rear prep areas (blown bulbs in fixtures throughout these areas).
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in the vent hood.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, and vapors./ Unvented steam kettle in the rear prep area (R).

New manager must register certification with JCDH and have the CFSM card in possession or on file when working. Seafood COO disclosure notice is posted.

3-501.13 Cease thawing potentially hazardous food at room temperature./ Bags of mac & cheese thawing in a sink compartment in the prep area relocated to the WI cooler.
3-305.11 Store food at least 6 inches above the floor./ Boxes of food stored on the floor in the WI freezer.
4-601.11 Clean: interiors of the coolers and the bottle shelves at the bar (R); utility cart in the bakery area.
5-501.113 Keep the dumpster side door closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Grease on the ground (R) in the refuse enclosure (possible leak from the receptacle).
6-501.11 Repair or replace damaged floor tiles throughout the facility where needed, and provide a smoooth, nonabsorbent, easily cleanable floor surface.
6-501.12 Clean the floors as often as necessary to maintain cleanliness./ Food wastes and accumulated soils on the floor in the utility room adjoining the bakery area.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Lighting measured 20-40 foot candles at the expo and cook lines, and in the rear prep areas (lighting fixtures in the dishroom were replaced increasing the intensity to >50ft candles).
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, and utensils./ Drip channel and catch pan missing in one of the vent hood canopies over the grill.

New manager must register certification with JCDH and have the CFSM card in possession or on file when working. Facility has ceased using the steam kettle and disconnected it from the utilities: remove this unnecesary equipment from the premises.

2-301.14 Discard gloves/wash hands properly after handling soiled utensils./ Dishmachine operator loaded dirty dishes in the machine wearing gloves, then touched clean utensils without discarding gloves and washing hands: all contaminated wares were retrieved and rewashed.
4-202.11 Provide smooth, easily cleanable food contact surfaces./ Meat storage pans with rough, self-drilled drainage holes (trapping meat residue); cracked food storage totes, all removed from use and discarded; badly deteriorated ice scoop (replacement ordered).
4-901.11 Allow utensils to air dry before stacking./ Food pans stacked wet on the drying rack.
5-501.113 Keep the dumpster side door closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash and grease on the ground in the refuse enclosure.
6-501.11 Repair or replace damaged floor tiles throughout the facility where needed, and provide a smooth, nonabsorbent, easily cleanable floor surface.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Filters and catch pans missing in the vent hood over the deep fryers.

Manager must register updated certification with JCDH and have the CFSM card in possession or on file when working. Discussed new online training option for foodhandlers, which is available in multiple languages.

3-307.11 Store raw animal products below and away from ready to eat foods./ Raw meats stored over cooked food in the WI meat cooler (cooked food was relocated to the shelf above the raw meat during the inspection).
4-204.115 Repair temperature gauge for the wash cycle on the dishmachine.
5-501.113 Keep the dumpster side door closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled bag of trash on the ground in the dumpster enclosure.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Logans Roadhouse to others? (optional)

Yes

  

No

Add photo of Logans Roadhouse (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.141.198.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Uab North Pavillion Food Court	Birmingham, AL
Beckys Deli	Birmingham, AL
Walmart Supercenter Deli	Birmingham, AL
Debs Divine Soul Food	Birmingham, AL
Smokehouse Restaurant	Birmingham, AL
Piggly Wiggly Deli	Birmingham, AL
Kangaroo Express #3828	Birmingham, AL
Shangri-la	Birmingham, AL
Tweety-pie Daycare	Birmingham, AL
Best Wings & Deli Chevron	Birmingham, AL

1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants