Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 14, 2011 | 96 |
|
Mar 19, 2012 | 90 |
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./ Refrigeration and freezer units on bare wood supports.
6-101.11 Provide smooth, easily cleanable surface for floor.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat and obnoxious odors./ Repair or replace the inoperative ventilation unit in the employee restroom.
Foodhandler card is expiring: keep food safety training up to date. Discussed new online training optiion for foodhandlers.
Mar 19, 2012JCDH 2.2 Keep food safety training for foodhandlers up to date as required./ Foodhandler training is expired.
4-601.11 Clean: the exterior and blade housing of the food slicer; encrusted grease deposits on the exterior of the fryers and the oven; heavy dust build-up on the hot water tank plumbing lines.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./ Refrigeration and freezer units on bare wood supports.
6-101.11 Provide smooth easily cleanable surface for floor (R); repair or replace the broken mirrored wall in the rear of the prep area.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat and obnoxious odors./ Repair or replace the inoperative ventilation unit in the employee restroom (R).
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor dry storage areas./ No functional lighting in the storage hall between the prep area and the employee restroom.
Participation by the owner in an accredited food protection manager program expires MAY 2012: keep this required food safety training up to date.
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Name |
Address |
Distance |
---|---|---|
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