2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. Employee beverages stored on prep counters, above and next to single service items. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Remove heavy ice build up from reach in freezer at middle food prep area. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Remove build up from drawers and cabinetry at drink fountain machine area.
3-305.11 Store food at least 6 inches above the floor. Food stored on floor in walk in freezer. All food items must be stored atleast 6 inches off of floor. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Take measures to remove frozen ice build up at reach in display freezer in front area. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. Women's toilet room waste recpetacle missing cover. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Large food prep area has only 30 foot candles using light meter. Take measures to replace blown bulbs, clean fixtures adn replace light in hood system that is blown. Additional lighting may need to be added. 6-501.14 Clean ventilation hood filters. Hood filters at large ovens has heavy build up.
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