B & W Food Mart Ii (Chevron), 4101 South 3rd Avenue, Birmingham, AL 35222 - Restaurant inspection findings and violations



Business Info

Restaurant: B & W Food Mart Ii (Chevron)
Address: 4101 South 3rd Avenue, Birmingham, AL 35222
Total inspections: 2
Last inspection: Feb 2, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about B & W Food Mart Ii (Chevron), 4101 South 3rd Avenue, Birmingham, AL 35222 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 5, 2011 87
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Feb 2, 2012 92

Violation descriptions and comments

Aug 5, 2011

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging, contamination, discoloration, mold, unusual odors, etc./ On the customer shelves 16 0.88 oz personal size wet cereal boxes, 4 13 oz. wet cereal boxes/ COS food not in sound condition voluntarily discarded./ abated

3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
4 quarts of milk 8/02 out of date.
5-205.15 Repair condensate leak in WI freezer.
Make repairs to correct the condensation leak in the walkin freezer.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels at the front hand sink or at the hand sink by the ice machine.
5-501.113 Keep dumpster closed.
Dumpster open with trash.
5-501.113 Keep waste grease receptacle closed.
Grease container open.
5-501.116 Clean grease receptacle.
5-501.16 Provide adequate storage capacity for refuse.
Grease container and area needs cleaning.
5-501.116 Clean dumpster.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean and remove the ice buildup on the floor in the walkin freezer.
Clean the floors in the walkin cooler, around the ice machine and in the store.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the dusty ceiling vents in the store.
Paint and clean the walls from all the writings on the toilet room walls and door, and paint and clean the wall behind the ice machine.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles over the food shelves, make repairs to correct damage and provide ceiling tiles.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.
Replace burned out light bulbs in the walkin freezer and in the walkin cooler.

I spoke to the owner by phone during this inspection. I left a JCDH Food Safety class schedule for the new worker.

Feb 2, 2012

JCDH 2.2 Provide food safety training for all food handlers as required./ The only Food handler card expired 07/27/11/ Information was provided to the food worker about the food handler class.

6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels in both toilet rooms, and the air dryers for hands would not come on. Provide paper towels.
No paper towels at the hand sink by the 3 compartment sink. COS, corrected on site, paper towels were placed at the hand sink.
5-502.11 Provide adequate refuse collection frequency.
Numerous bags of trash stored outside the dumpster. Dumpster was full.

I gave the person in charge the JCDH Online Food Handler class bulletin, and a JCDH Food Handler class schedule.

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