Bettola, 2901 South 2nd Avenue #150, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Bettola
Address: 2901 South 2nd Avenue #150, Birmingham, AL 35233
Total inspections: 2
Last inspection: Mar 7, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Bettola, 2901 South 2nd Avenue #150, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination from cleaning equipment prevented.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Wiping cloths; clean, use limitations, stored.
Oct 25, 2011 93
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Mar 7, 2012 97

Violation descriptions and comments

Oct 25, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./ On 4 door maketable air temp 57F, air door 1 57F, air door 4 62F, raw sausage 54F, raw bacon 57F, goat cheese 55F, fresh mozzarella 55F, roasted peppers 55F/ COS all PH foods out of temperature voluntarily discarded/Cease use of this equipment until it can maintain PH food at 41F or below
3-501.16 Maintain potentially hazardous food at 41 F or below./ On 3 door maketable air temp 47F, 48F fish stock 47F, chicken stock 47F, goat cheese 47F, fresh mozzarella cheese 47F, raw chicken 47F/ COS all PH food voluntarily discarded/ Cease use of this equipment until PH food can be maintained at 41F or below

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
In the cook/oven area both the 3 door maketable and the 2 door maketable not maintaining cold PH food at 41F and working properly. In the back room a single door refrigerator was not working.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
No sanitizer detected in wiping cloth container.

I discussed the Alabama Seafood Labeling Law with the owner, James Lewis. I gave him an Online Food Handler Training bulletin. A new ice machine has been installed in the kitchen. Food Permit was suspended due to inadequate refrigeration.

Mar 7, 2012

4-202.16 Replace damaged gasket on cooler door.
At the front kitchen, the 3 door reachin cooler door gasket needed repair.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
In the back kitchen and dishwashing area, wet wiping cloths stored on the counter. No wiping cloth sanitizer solution available to store the wet wiping cloths.
4-903.11 Store clean, sanitized food pans in a self draining position to air dry.
Wet stacking food pans. Air dry.

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