Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 12, 2011 | 93 |
|
Feb 20, 2012 | 90 |
|
Jun 29, 2012 | 96 |
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
3-305.11 Store food at least 6 inches above the floor.
Potatoes stored directly on the floor.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-601.11 Clean tops of stoves and inside ovens.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the wire shelves in the kitchen.
4-202.16 Replace damaged gasket on cooler door.
The 2 door reachin refrigerator in the kitchen needs the door gaskets replaced.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles in the employee toilet room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls in needed areas in the kitchen. Clean the floors under the shelves in the walkin cooler, under equipment in the kitchen, and under storage shelves in the small stock room next to the employee toilet room.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Replace burned out light bulbs in the dishmachine room.
6-501.14 Clean ventilation hood filters and the hood over the fryers and grill.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.
Grill brush improperly stored.
I discussed the Alabama Seafood Labeling Law with Ben Peeples, the Cook. An Online Food Handler Class bulletin was left with Mr. Peeples. The FSE has provided knobs for the gas cooktop, repaired the freezer lid, and replaced a kitchen hand sink.
Feb 20, 2012JCDH 2.2 Provide food safety training for all food handlers as required./ All 8 Food Safety cards had expired.
4-601.11 Clean shelves and bottoms of refrigerator and freezer in needed units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the sides of the cooks line equipment, clean the storage shelves, clean the base of the salad spinner.
4-202.16 Replace damaged gasket on cooler door.
The large 2 door True reachin refrigerator in the kitchen needed both door gaskets replaced.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles in the employee toilet room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls in the kitchen, in the dishmachine room, and other areas in the kitchen.
Clean the grease from the floors, and other areas in the kitchen.
6-501.14 Clean ventilation hood filters in the hood over the grill.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-601.11 Clean tops of stoves and inside ovens.
Clean the oven racks.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the sides of the range and the sides of the fryers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the base of the slicer.
4-202.16 Replace damaged gasket on cooler door.
Replace the gasket on the 2 door reachin cooler.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged ceiling tiles in the employee toilet room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under and/or behind the equipment, and clean the floors in the walkin cooler.
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