Full Moon Bar B Q, 525 South 25th Street, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Full Moon Bar B Q
Address: 525 South 25th Street, Birmingham, AL 35233
Total inspections: 3
Last inspection: Apr 27, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination from cleaning equipment prevented.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 27, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Dec 13, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
Apr 27, 2012 97

Violation descriptions and comments

Jul 27, 2011

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized./ Large slicer stored with dried debris on food contact surfaces/ COS slicer was washed, rinsed and sanitized during inspection./ abated

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the refrigeration door gaskets on the maketable near the grill, clean the outside of the white pepper food container, and clean the outside of the front storage containers near the ice machine.
5-205.15 Repair plumbing.
Make repairs or replace the small grease trap lid so it fully covers the opening and is secure.

I discussed the Alabama Seafood Labeling Law with the General Manager. Pat Mikula. The small prep room walls have been painted, and the outside of the barbecue pit has been painted.

Dec 13, 2011

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the needed refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the top stainless steele shelf above the 3 compartment sink. Clean the outside of the storage drawers in the front food service area.
Clean the sides of the oven and the fryer.
6-301.12 Provide paper towels or drying device at all hand sinks.
No paper towels at the kitchen hand sink. COS
5-501.17 Provide covered waste receptacle in womens restroom.
5-501.16 Provide adequate storage capacity for refuse.

The FSE has a new 2 door freezer. A new tile floor has been installed in the dining room and the drink service area.

Apr 27, 2012

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves and molding of the sandwich maketable.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean and remove the residue from the top equipment storage shelf above the 3 compartment sink.
Clean the sides of the fryer, oven and grill on the cooks line.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls behind the grill prep table, and clean the wall on the kitchen side of the pass thru window. Clean the floors along the cooks line equipment.
6-501.12 Clean ceiling and/or wall vent covers.
Clean the ceiling vent cover in the small salad prep room.

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