Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2011 | 99 |
|
Nov 14, 2011 | 97 |
|
Apr 25, 2012 | 99 |
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the inside of the warmer.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the front panel of the bar ice machine.
At the time of this inspection the FSE was not operating. This establishment is for private functions. I discussed the Alabama Seafood Labeling Law with Amy Horrigan.
Nov 14, 20113-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
Two unlabeled bar juices/mixers.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
No thermometer for taking food temperatures.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in the reachin freezer.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the shelves in the oven.
At the time of the inspection the FSE was not operating. This establishment is for private functions. The Alabama Seafood Labeling Law was posted. I saw Rachael Hayes, Event Coordinator.
Apr 25, 20124-602.12 Clean microwaves at least every 24 hours.
Clean the inside of the microwave.
At the time of the inspection the establishment was not operating. This establishment is for private functions.
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Name |
Address |
Distance |
---|---|---|
Icehouse | 2709 Mount Olive Road, Mount Olive | 0.06 miles |
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Fish Market Restaurant | 612 South 22nd Street, Birmingham | 0.16 miles |
Full Moon Bar B Q | 525 South 25th Street, Birmingham | 0.17 miles |
Sweet Tea Restaurant | 2205 3rd Avenue South, Birmingham | 0.17 miles |
Tooters Catering | 2513 South 5th Avenue, Birmingham | 0.19 miles |
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