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Business Info

Restaurant: Big Daddys Bar-b-q
Address: 407 North Main Street, Warrior, AL 35180
Total inspections: 3
Last inspection: May 29, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Discard 2 wooden cutting blocks that have large cracks and 1 plastic cutting board with deep cuts and stains.
4-601.11 Clean cabinets to remove food debris and dead bugs// 4-601.11 Clean bottom of RI cooler to remove spills// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean plastic container lids to remove build-up.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors between equipment, clean walls in pit room and throughout as needed to remove splatter, clean ceiling around vent in kitchen.

Discussed new online food safety training offered by JCDH.

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles- Open styrofoam cup full of soda observed on dry storage shelf in middle storage area.
3-201.12 Cease the sale, use, or service of all hermetically sealed containers that are not obtained from a permitted food processing plant- Jar of tomato product observed in spice/season storage in pit area of kitchen// 3-101.11 Provide safe, unadulterated, and honestly presented food- Container of moldy fruit observed in refrigerator in pit area of kitchen.
3-501.16 Maintain potentially hazardous food at 41 F or below- Contents of refrigerator (Cream cheese, shredded cheese, etc) in pit area of kitchen at 50-53.
7-202.12 Use only pesticides labeled for use in a food establishment- 2 cans of bug spray under prep sink in front kitchen area and 7 bottles of Hot Shot bug spray in pit area/storage area of kitchen.
7-208.11 Label first aid supplies and store in kit away from food and utensils- Bottle of burn medicine located above prep area in front kitchen area.

All food safety cards are up-to-date.

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized// Employee observed only washing tea pitchers at prep sink.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean reach-in cooler gaskets to remove mildew build-up// 4-602.11 Clean fan covers on RI coolers and/or RI freezers to remove dust build-up// 4-601.11 Clean storage cabinets, shelves, and cabinet doors as needed in kitchen and pit area.

Follow-up for NOV #2E47001756, 1758, 1759, 1760. All previous critical items had been corrected or were not observed. All previous NOV's abated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants