4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean front counter cabinets, clean bottom and shelves of front reach-in cooler. 4-202.16 Replace damaged ice machine door where duct tape is being used// 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Ice machine door is not easily cleanable. 4-903.11 Store clean equipment and utensils covered or inverted- Invert plates, bowls, etc on storage shelves to prevent contamination of food contact surfaces. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floor around fryers to remove grease build-up; Clean around edges of walls; Clean around equipment and prep areas to remove debris; Clean under storage shelves in dry storage.
Discussed food safety information, new dishwasher, storing of equipment/paper goods/utensils, and lining of food storage containers.
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