Bjcc East 3 Exh E, 2100 North Richard Arrington Jr. Boulevard, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Bjcc East 3 Exh E
Address: 2100 North Richard Arrington Jr. Boulevard, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 3, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
Aug 31, 2011 98
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Linens properly stored, dried, handled. Laundry facilities used.
Feb 28, 2012 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 3, 2012 92

Violation descriptions and comments

Aug 31, 2011

3-307.11 Cover all food in storage. / Cover oil stored in the fryers.
4-601.11 Clean the bottom of the reach in cooler.

Feb 28, 2012

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Provide effective cleaning of the flat grill and fryers.
4-803.11 Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags. / Dirty linens left in the 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness and remove sticky residue.

Jul 3, 2012

4-601.11 Clean exterior surfaces and door of the ice machine.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.15 Repair plumbing. / Repair leaking drain line from the ice machine.
6-301.11 Provide soap at all hand sinks.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

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