Bjcc North Kitchen, 2100 North Richard Arrington Jr. Boulevard, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Bjcc North Kitchen
Address: 2100 North Richard Arrington Jr. Boulevard, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jun 18, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 29, 2011 95
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jan 26, 2012 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 18, 2012 95

Violation descriptions and comments

Aug 29, 2011

3-307.11 Cover all food in storage. / Store confectioner sugar in covered containers.
4-601.11 Clean ice machine below the door.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours to remove grease residue.
4-501.14 Clean dish machine and attached equipment to remove mildew and food residue.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor behind the equipment and under the shelves.

Jan 26, 2012

4-903.11 Store single service articles at least 6 inches above the / Single service plates stored on the floor.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floors in the dry storage area to remove spilled food.
6-501.14 Clean ventilation hood filters to remove excessive grease.

Jun 18, 2012

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
5-205.15 Repair plumbing. / Toilet not working in the women's restaurant.
5-501.115 Clean the refuse storage area around the grease container as often as necessary to maintain cleanliness.
6-501.11 Repair damaged floor in WI cooler. / Seal concrete. Repair wall tiles as needed throughout.

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