Bjcc South Exhibition a, 2100 North Richard Arrington Jr Boulevard, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Bjcc South Exhibition a
Address: 2100 North Richard Arrington Jr Boulevard, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 3, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Bjcc South Exhibition a, 2100 North Richard Arrington Jr Boulevard, Birmingham, AL 35203 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 26, 2011 96
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
Mar 14, 2012 96
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 3, 2012 95

Violation descriptions and comments

Oct 26, 2011

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Grease left in the fryer between events.
4-601.11 Clean the shelves under the prep tables on the front line.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). / Drain line stopped up at the reach in cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor around the floor drain and reach in coolers in the back prep area.

Ice machine has been cleaned to remove the mildew.

Mar 14, 2012

6-301.12 Provide paper towels or drying device at all hand sinks.6-301.11 Provide soap at all hand sinks. Stock the handsink in the prep room. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.11 Repair floor in around the pipe under the counter.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean the floor in the warewashing area.

Jul 3, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
3-307.11 Provide separation between packaged raw and ready to eat foods in the reach in coolers.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-501.12 Clean the plumbing fixtures in the warewashing area.
6-501.14 Clean ventilation hood filters to remove buildup of grease on surfaces.

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