1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants

Business Info

Restaurant: Boston Fish Supreme
Address: 144 Southwest 6th Avenue, Birmingham, AL 35211
Total inspections: 4
Last inspection: Jul 2, 2012

Score
(the higher the better)
90

Add photo of this business × Description:

Ratings Summary

Based on 1 vote

Overall Rating:		4.3
Ratings in categories:
Food:		5.0
Service:		4.0
Price:		4.0
Ambience:		4.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Boston Fish Supreme, 144 Southwest 6th Avenue, Birmingham, AL 35211 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.226.150.219 will be logged.

Violation descriptions and comments

3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. PHF > 41F in cold holding unit due to improper cooling procedure following cooking. Fried chicken drummettes stored underneath the prep table while waiting on more drummettes to cook. Drummettes were 84째F. 3-501.14(B) Cool PHF prepared from ingredients at ambient room temperature to 41F or below within 4 hours. PHF > 41F in cold holding due to improper cooling procedure following preparation at room temperature. Chicken drummettes and whole wings in the WI cooler prepped at 10:30 - 11:00 was 50째F at the time of the inspection. Chicken was voluntarily discarded prior to the end of the inspection.
4-202.11 Provide smooth, easily cleanable food contact surfaces. Discoloration and deep grooves on cutting board.
3-501.15 Cease cooling food at room temperature. Cease wrapping or covering food until cooled. Cut large pieces of meat into smaller pieces for cooling. Place cooling food on top shelf of cooler or freezer. Use rapid cooling equipment or an ice bath to cool food. Use shallow pans that facilitate heat transfer when cooling food. Keep cooler and freezer doors tightly closed to maintain temperature.
4-601.11 Clean bottom of RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of residue on the bottom and shelves of the RI cooler.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Chlorine solution tested and registered 0 ppm of chlorine.
4-903.11 Store single service articles at least 6 inches above the floor. Napkins stored on the floor in front of the ice machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment and underneath shelving inside of WI cooler.
4-301.14 Provide commercial ventilation for stove top cooking. Hood vent missing filters at the time of the inspection. Employee replaced filters after the inspection was started.

4-601.11 Clean bottom of RI cooler. Accumulation of milk residue on the bottom of coolers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation caked on residue on the bottom of oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on gaskets of RI cooler doors.
5-205.15 Repair condensate leak in WI freezer. Unit leaking inside of the WI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of milk underneath shelving inside of WI cooler. Accumulation of residue of residue underneath equipment. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling tile and vent covers. 6-501.11 Repair or replace damaged or missing ceiling tiles. Hole in the ceiling tile in the dry storage area where chemicals and napkins and paper towels are stored.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Lights blown under hood.

6-501.111 Provide effective rodent control. Observed rodent droppings and a mouse scurrying through facility. Mouse was observed near the RI display freezer located on the other side of the prep table and make line. Followed mouse and it disappeared under the 3 compartment sink and I could not locate it anymore. Droppings were observed near the RI freezer and on a syrup box on the shelf near the handwashing sink.
3-501.13 Cease thawing potentially hazardous food at room temperature. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. Whiting fish thawing on the drain board of the 3 compartment sink.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). Slow drain under the 3 compartment sink. Repair condensate leak in WI freezer. Pipes on cooling unit leaking. Icicles hanging from pipes. Repair condensate leak in RI cooler. RI cooler on make line leaking.
6-501.14 Clean ventilation hood filters. Accumulation of grease, grime, and residue on hood filters.

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of residue inside of ice machine.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of grime and residue on the shelves of RI cooler.
5-205.15 Repair slow or inoperative drain (indoor or outdoor). Slow drain under 3 compartment sink. 5-205.15 Repair condensate leak in RI and WI cooler and freezer.
5-501.113 Keep waste grease receptacle closed. At the time of the inspection, the lid on the waste grease receptacle open.
6-501.12 Clean ceiling and/or wall vent covers. Accumulation of grime and residue on vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent cover.

1 User Review:

Rae

Added on Feb 4, 2015 2:35 PM

Visited on Feb 4, 2015 2:35 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

I will be back soon

Would you recommend Boston Fish Supreme to others? Yes

+ That's helpful!  |  Report review

Boston Fish Supreme respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Boston Fish Supreme to others? (optional)

Yes

  

No

Add photo of Boston Fish Supreme (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.226.150.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Uab North Pavillion Food Court	Birmingham, AL
Beckys Deli	Birmingham, AL
Walmart Supercenter Deli	Birmingham, AL
Debs Divine Soul Food	Birmingham, AL
Smokehouse Restaurant	Birmingham, AL
Piggly Wiggly Deli	Birmingham, AL
Kangaroo Express #3828	Birmingham, AL
Shangri-la	Birmingham, AL
Tweety-pie Daycare	Birmingham, AL
Best Wings & Deli Chevron	Birmingham, AL

1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants