Brooklane Baptist Academy, 160 Brooklane Drive, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Brooklane Baptist Academy
Address: 160 Brooklane Drive, Hueytown, AL 35023
Total inspections: 3
Last inspection: May 14, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 12, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Jan 9, 2012 91
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
May 14, 2012 98

Violation descriptions and comments

Sep 12, 2011

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit./Orange Juice with used by date of 08/19/11
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Provide additional lighting under ventilation hood

Jan 9, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-307.11 Store raw shell eggs below and away from ready to eat food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Remove and clean excess ice from reach-in freezers
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Remove foil from reach-in freezer
6-501.14 Clean ventilation hood filters.

May 14, 2012

4-602.12 Clean microwaves at least every 24 hours.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./remove foil from side panel of reach-in freezer

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