Wok Cuisine, 3039 Allison Bonnet Drive, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Wok Cuisine
Address: 3039 Allison Bonnet Drive, Hueytown, AL 35023
Total inspections: 3
Last inspection: Apr 2, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 23, 2011 89
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 19, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Apr 2, 2012 93

Violation descriptions and comments

Aug 23, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./Egg Rolls 49 F Breaded Chicken 48 F Chopped Chicken 50 F in reach-in cooler - Vol discarded
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Remove concrete blocks from legs of tables. Remove wood from under chest freezer.
4-501.14 Clean dish machine and attached equipment.
5-501.114 Provide drain plug for dumpster.
5-501.116 Clean outdoor refuse storage area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under behind on sides and between all equipment as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged floor in WI cooler.
6-501.14 Clean ventilation hood filters.

Dec 19, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-602.11 Clean fan covers on walk-in coolers and freezers.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food /Remove concrete blocks from under table and wood from under chest freezer
4-501.14 Clean dish machine and attached equipment.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair plumbing./Replace broken seat cover and tank cover in women restroom
5-501.114 Provide drain plug for dumpster.
6-501.14 Clean ventilation hood filters.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Apr 2, 2012

3-307.11 Store raw animal products below and away from produce and ready to eat foods./Lo Mein stored with chicken and pork on prep table.
4-602.11 Clean fan covers on walk-in cooler.
4-202.16 Replace damaged ice machine door.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Remove concrete blocks from under chest freezer and wood from under prep tables
4-501.14 Clean dish machine and attached equipment.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
5-501.116 Clean outside refuse storage area.
6-501.14 Clean ventilation hood filters.

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