Sportsters Bar & Grill, 242 Forest Road, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Sportsters Bar & Grill
Address: 242 Forest Road, Hueytown, AL 35023
Total inspections: 3
Last inspection: Apr 30, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 31, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Dec 19, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Apr 30, 2012 88

Violation descriptions and comments

Aug 31, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Eggs and sour cream pasted date limit
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures./Chicken and pork stored together on bottom shelf of reach-in cooler
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean back sides and front of all equipment
6-501.14 Clean ventilation hood filters.

Dec 19, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-307.11 Store raw shell eggs below and away from ready to eat food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean back sides and front all equipment
6-501.14 Clean ventilation hood filters.

NO FOOD PREPARATION AT TIME OF INSPECTION

Apr 30, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-602.12 Clean microwaves at least every 24 hours.
5-501.113 Keep dumpster closed.
6-303.11 Provide at least 50 foot candles of light in food prep areas.
6-501.14 Clean ventilation hood filters.

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