Pizza Hut #1103, 3044 Allison Bonnet Drive, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut #1103
Address: 3044 Allison Bonnet Drive, Hueytown, AL 35023
Total inspections: 3
Last inspection: Jun 20, 2012
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 4, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 6, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 20, 2012 82

Violation descriptions and comments

Oct 4, 2011

3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service cup used to scoop cinnamon sugar
4-602.11 Clean fan covers on walk-in cooler and freezer.
4-202.16 Replace damaged gasket on walk-in cooler and freezer door.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer./4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-501.12 Clean floor drain at 3 compartment sink as often as necessary to keep them clean.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under behind between on side of all equipment as often as necessary to maintain cleanliness.
6-501.12 Clean ceiling or repaint ceiling.
6-501.14 Clean ventilation hood filters.

Feb 6, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
4-602.11 Clean fan covers on walk-in cooler.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-501.14 Clean dish machine and attached equipment.
6-501.14 Clean ventilation hood filters.

Jun 20, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-602.11 Clean fan covers on walk-in coolers and/or freezers.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair plumbing./Repair leak at handwashing sink near dish machine
5-205.15 Repair condensate leak in WI freezer.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under, behind, between and on sides of all equipment and in back storage area as often as necessary to maintain cleanliness.
6-201.13 Seal the juncture between the walls and the handwashing sink.
6-501.14 Clean ventilation hood filters.

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