Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 18, 2011 | 98 |
|
Mar 1, 2012 | 98 |
|
Jun 4, 2012 | 97 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Exterior of the cooler at the grill is dirty and greasy. Clean the interior of the utensil storage drawer.
4-202.16 Repair or replace the lid of the small chest freezer located in the hallway near the rear door./ The inner liner of the lid is badly damaged; insulation is exposed.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ The lower shelf at the grill work station is badly deteriorated, wood is splintering and the surface is delaminated: replace or resurface the shelf.
Seafood COO disclosure notice is posted. Discussed new online training option for foodhandlers.
Mar 1, 20124-602.13 W-R-S the the utensils on the storage shelving that have been soiled on the exteriors with food wastes from the improperly located trash can.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the can storage rack and utility cart.
5-501.19 Place the refuse receptacle in the grill area in a location that is separate from food, equipment, utensils, and single-service and single-use articles./ Open trash can placed beside the storage shelving resulting in soiling of the exteriors of clean utensils in ready-to-use storage with food wastes; receptacle relocated to the space under the counter beside the grill during the inspection: place the receptacle where contamination cannot result.
5-501.11 Reposition the dumpster on the smooth asphalt storage surface./ Dumpster has been been moved from the smooth surface to an area of crumbled ashpalt and gravel.
Ensure that sprayer bottles of cleaning products are clearly marked with the name of the contents. Replace the missing seafood COO disclosure notice.
Jun 4, 20124-501.116 Provide test strips with color chart for chlorine sanitizer./ QA test kit is provided, chlorine is the sanitizing chemical used.
4-502.13 Cease the reuse of single service articles for food service./ Dispensing flour from the storage bin with a disposable styrofoam cup (provide a utensil with a handle and store with the handle not in contact with food).
5-501.113 Keep the dumpster lid closed.
Foodhandler card is expiring: keep food safety training up to date.
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