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2. Alabama smaller cities
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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Lakeside Food Mart
Address: 8300 North 1st Avenue, Birmingham, AL 35206
Total inspections: 2
Last inspection: Jun 5, 2012

Score
(the higher the better)
78

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Violation descriptions and comments

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ Unlabeled jugs of slush mix (R).
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Capri-Sun not labeled for individual retail sale.
3-307.11 Store raw shell eggs below and away from ready to eat food./ Eggs stored over packaged beverages in the RI dairy cooler.
3-304.12 Store utensils between use on a clean surface in a protected location./ Cease storing the dispensing tongs for pickled items at the self-service counter in standing water (R): store in a clean, dry container (W-R-S the tongs at least daily).
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the exterior of the ice machine (R).
4-501.116 Provide test strips with color chart for chlorine sanitizer (R).
4-501.14 Clean the 3 compartment sink and drainboards.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Only 1 sink stopper is available (R).
6-301.12 Provide paper towels at all handsinks./ Paper towels not supplied at any of the handsinks.
6-301.11 Provide soap at all handsinks./ Handsinks in the warewashing area and at the self-service counter.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink at the self-service counter maximum 60F.
6-301.14 Post sign at all handsinks that notifies employees to wash hands./ Handsinks at the self-service counter and in the employee restroom.
5-501.16 Provide adequate storage capacity for refuse./ Refuse overflowing the dumpster and spilling onto the ground in the dumpster enclosure.
6-501.112 Remove dead or trapped pests from control devices at a frequency that prevents accumulation, decomposition, or the attraction of pests./ Decomposing mouse on glue trap under the warewashing sink.
6-501.114 Maintain premises free of litter and harborage, and remove equipment that is not used or no longer functional and unnecessary items from inside the facility./ Litter and bags of refuse on the exterior of the building; excessive accumulation of out-of-use equipment and unused items throughout the store.
6-501.12 Clean the floors as often as necessary to maintain cleanliness./ Spills, debris, and wastes on floors under the shelves in the WI cooler (R); old rodent droppings on the floor in the electrical closet, and under equipment in the warewashing and ice machine area (rodent control program is underway).
6-501.14 Clean employee restroom exhaust vent cover./ Heavy dust duild-up.
6-303.11 Provide at least 50 foot candles of light in food dispensing and warewashing areas./ Lighting is too dim in the ice dispensing and warewashing area (many blown bulbs in the fixtures).

Owner has obtained certification from ServSafe: register this training with JCDH and maintain the CFSM card in possession or on file when working. Discussed new online training option for foodhandlers.

JCDH 2.2 Provide food safety training for all employees who work in the Limited Food Service Establishment as required, and provide training for new employees within 21 days of hire./ Employee on duty in the store with no foodhandler training after 3 months of employment.
3-501.16 Maintain potentially hazardous food at 41 F or below./ RI dairy cooler air temperature 51F-55F; stored deli meats and hot dogs, milk, and dairy cheese 51F-56F voluntarily discarded: cease storing PHF in this cooler until holding food at proper temperature.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ Unlabeled jugs of slush mix.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./ Capri-Sun not labeled for individual retail sale.
3-307.11 Store raw shell eggs below and away from ready to eat food./ Eggs stored over packaged beverages in the RI dairy cooler.
3-304.12 Store utensils in a clean, protected location./ Cease storing the dispensing tongs for pickled items at the self-service counter in standing water between use: store in a clean dry container (W-R-S the tongs and container at least daily).
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean the deflector shield in the ice machine, and the countertop under the slush machine (spilled slush mix).
4-501.116 Provide test strips with color chart for chlorine sanitizer./ Unable to locate a test kit (R).
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Unable to locate stoppers for the sink compartments.
6-301.12 Provide paper towels at all handsinks./ No paper towels supplied at the handsinks in the employee restroom and at the self-service counter.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink at the self-service counter maximum 75F.
6-301.14 Post sign at all handsinks that notifies employees to wash hands./ No handwashing signs posted at the handsinks in the employee restroom and at the self-service counter.
5-205.11 Provide access to handsinks at all times./ Access to the handsink in the employee restroom blocked by stored items.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Accumlated spilled trash and wastes on the ground in the dumpster enclosure.
6-501.114 Maintain premises free of litter and harborage, remove equipment that is not used or no longer functional and unnecessary items from inside the facility./ Litter and refuse around the exterior premises of the building; accumulations of out-of-use equipment and unused items throughout the store.
6-501.12 Clean the floors and ceiling fixtures as often as necessary to maintain cleanliness./ Floors dirty and sticky; spills, wastes, and debris on the floor under shelves in the WI cooler. Heavy dust build-up on the ceiling vent in the employee restroom.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 12 DEC 2011, score 87, is not displayed.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants