Cajun Steamer-trussville, 5071 Pinnacle Square, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Cajun Steamer-trussville
Address: 5071 Pinnacle Square, Birmingham, AL 35235
Total inspections: 3
Last inspection: May 21, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Jul 26, 2011 96
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
Dec 29, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 21, 2012 91

Violation descriptions and comments

Jul 26, 2011

3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Quat concentration was 400ppm and manufacturer requirement is 200ppm.//PIC has contacted supplier and will use chlorine instead until they can obtain correct Quat concentration .
4-901.11 Allow utensils to air dry before stacking.//Wet stacking
6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.// Food and debris underneath prep/serving tables and throughout kitchen.

Dec 29, 2011

4-202.16 Replace damaged gasket on cooler door.// Torn gasket on pull out cooler door below grill grill.
4-901.11 Allow utensils to air dry before stacking.// Several pans were set stacked. 4-903.11 Store clean equipment and utensils covered or inverted.// Clean utensils in ware washing area were stored with handles down.
6-501.14 Clean restroom exhaust vent cover.//Dust accumilation buildup in bathroom. 6-501.11 Repair or replace damaged floor tiles.//Torn floor tiles throughout kitchen and near floor drains.

May 21, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above.// Cooked crawfish 80F stored in Coleman cooler since 11:30am--discovered at approx. 2:15.//PIC has voluntarily discarded.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Food buildup and spills in bottom pull-out cooler drawer gaskets below grill.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Open container without lids. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Debris on ground behind dumpster.
6-501.14 Clean restroom exhaust vent cover.//Dust buildup in bathrooms. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained kitchen walls along base tiles. //Food debris under metal floor in WI cooler. 6-501.11 Repair or replace damaged, rusted floor in WI cooler. Floor is coming up. 6-501.11 Repair or replace damaged floor tiles.// Damaged floors throughout kitchen.

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Address

Distance

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