Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 8, 2011 | 98 |
|
Feb 14, 2012 | 91 |
|
Jun 12, 2012 | 86 |
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace or clean and refinish metal wire shelves in all reach-in coolers and freezers./Clean and resurface peeling painted wooden shelves in facility.
5-205.15 Repair plumbing./Repair drain line leak under 3-compartment sink.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//4-602.11 Wash, rinse, and sanitize all utensils.//Three compartment sink not set-up.//Soiled utensils stack in sink.//Soiled utensils stack-up on dirty and clean sides of drainboards.//COS.
4-601.11 Clean bottom of WI Freezer to remove food residue on floor.
4-202.16 Replace damaged gasket on ice machine door.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing.//4-603.12 Preflush, presoak, or scrub utensils and equipment as necessary for effective cleaning.//4-603.16 Rinse utensils after washing and before sanitizing.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.///Food permit not posted.
3-501.16 Maintain potentially hazardous food at 41 F or below./Crab Cakes in Make-Table Reach-In Cooler at 42.6 F./Ambient Temperature in Make-Table Reach-In Cooler At 46 F./Discard Out-Of Temp Crab Cakes. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Use other cooling units until repairs are made.
3-501.16 Maintain potentially hazardous food at 41 F or below./Fish In Walk-In Cooler at Temperatures 42.6 F To 43.7 F./Ambient Temperature Of Walk-In Cooler at 47.3 F./Condensing Unit For Walk-In Cooler Icing Up./Discard Out-Of-Temp Fish. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH./Use other cooling units until repairs are made.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair for all coolers and freezers.
3-305.11 Store food at least 6 inches above the floor./Observed box of Shrimp stored on floor in walk-in freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean and resurface rusting wire shelves in all reach-in coolers./Clean ice machine.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace rusting wire shelves in all rech-in coolers.
4-202.16 Repair or replace damaged shelving in dry storage./Wooden shelves in dry storage near entrance to walk-in freezer damaged.
4-202.16 Paint or seal bare wood surfaces in dry storage.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./Replace damaged door on walk-in cooler.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 82.5 F.
6-301.12 Provide paper towels or drying device at hand sink near entrance to walk-in cooler.
6-301.11 Provide soap at hand sink near entrance to walk-in cooler.
5-501.113 Keep dumpster closed./One lid section of dumpster open.
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Name |
Address |
Distance |
---|---|---|
Subway #7649 | 1145 Forestdale Boulevard, Birmingham | 0.01 miles |
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Jacksons Bar & Bistro | 1831 South 28th Avenue #175, Homewood | 0.21 miles |
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