4-601.11 Clean bottom of RI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean and defrost reach-in ice cream freezer./Clean shelves under food self-serve counter. 4-202.16 Replace damaged gasket on walk-in cooler door./Replace damaged gaskets on reach-in coolers doors. 4-501.14 Clean the 3 compartment sink./Do not use 3-compartment sink for storage. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-203.13 Maintain access to service sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean./Clean mens restroom. 6-301.11 Provide soap at all hand sinks./Provide soap in mens and womens restrooms. 6-301.14 Post sign at all handsinks that notifies employees to wash hands./Post signs in mens and womens restrooms. 6-202.14 Provide tight fitting and self-closing doors on restrooms./Repair door at mens restroom so that it closes properly and tightly. 5-501.113 Keep dumpster closed./Side door to dumpster open. 5-501.115 Remove unnecessary items from refuse storage area. 5-502.11 Provide adequate refuse collection frequency. 5-501.16 Provide adequate storage capacity for refuse./Dumpster full and over-flowing./Garbage bags stored on dumpster pad. 6-501.114 Maintain premises free of litter and harborage./Garbage bags stored on dumpster pad. 6-501.12 Clean ceiling and/or wall vent covers. 6-501.14 Clean restrooms exhaust vent covers in mens and womens restrooms. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulbs in room where ice machine is located.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold./Observed black slime mold build-up in ice machine. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager./Observed 15 Deli Meat Sandwiches in reach-in cooler with date ranges of 03-31-12 to 04-07-12./Sandwiches discarded./COS. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./Observed ice scoop stored on top of fountain drink syrup box. 4-601.11 Clean bottoms of RI coolers. 4-601.11 Clean shelves and bottoms of coolers and freezer. 4-202.16 Replace damaged gasket on walk-in cooler door. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Repair damaged walk-in cooler door so that it properly closes. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 4-501.14 Clean the 3 compartment sink. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./Provide wrapped coffee stirrers. 5-203.13 Maintain access to service sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. 6-501.12 Clean ceiling vent covers above ice machine. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. 6-501.11 Repair or replace damaged floor tiles near entrance to walk-in cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean condensing unit in walk-in cooler. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulbs in walk-in cooler or repair non-functioning light fixtures. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace blown bulb above 3-compartment sink./Provide at least 50 foot candles of light above ice machine.
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