Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 7, 2011 | 93 |
|
Mar 16, 2012 | 96 |
3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Individual pans of chicken alfrado & meaty marinara 43F to 44F cooling since 11.06.2011. Food items out of temperature were voluntarily discarded by the G.M. at this time.
3-501.15 Cease wrapping or covering food until cooled. Several pans of covered food, stack three high, are covered.
3-501.15 Place cooling food on top shelf of cooler or freezer. Individual pans of food cooling inside the WI cooler, next to the reach-in doors.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. Handle of the pitcher is resting in the ice (ice maker).
Discussed the exhaust vents inside the restrooms. G.M. who is ServSafe certified is to obtain an FSM card through JCDH or complete FH training.
Mar 16, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean wire shelves in walk-in cooler./Clean wire storage shelves throughout establishment.
4-204.117 Provide automatic dispensing for detergent and sanitizer in the dish machine.
6-301.20 Provide waste receptacles at all handsinks with paper towels.
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Name |
Address |
Distance |
---|---|---|
Jacksons Bar & Bistro | 1831 South 28th Avenue #175, Homewood | 0.06 miles |
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Forestdale Chevron | 1301 Forestdale Boulevard, Birmingham | 0.08 miles |
Guadalajara Mexican Restaurant | 1420 Forestdale Boulevard, Birmingham | 0.08 miles |
Kentucky Fried Chicken | 1229 Forestdale Boulevard, Birmingham | 0.12 miles |
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