Pizza Hut #109, 1315 Forestdale Boulevard, Birmingham, AL 35214 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut #109
Address: 1315 Forestdale Boulevard, Birmingham, AL 35214
Total inspections: 2
Last inspection: Mar 16, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Pizza Hut #109, 1315 Forestdale Boulevard, Birmingham, AL 35214 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Nov 7, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 16, 2012 96

Violation descriptions and comments

Nov 7, 2011

3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Individual pans of chicken alfrado & meaty marinara 43F to 44F cooling since 11.06.2011. Food items out of temperature were voluntarily discarded by the G.M. at this time.
3-501.15 Cease wrapping or covering food until cooled. Several pans of covered food, stack three high, are covered.
3-501.15 Place cooling food on top shelf of cooler or freezer. Individual pans of food cooling inside the WI cooler, next to the reach-in doors.
3-301.11 Provide utensil with handle for serving or dispensing food or ice. Handle of the pitcher is resting in the ice (ice maker).

Discussed the exhaust vents inside the restrooms. G.M. who is ServSafe certified is to obtain an FSM card through JCDH or complete FH training.

Mar 16, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean wire shelves in walk-in cooler./Clean wire storage shelves throughout establishment.
4-204.117 Provide automatic dispensing for detergent and sanitizer in the dish machine.
6-301.20 Provide waste receptacles at all handsinks with paper towels.

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